This high-fired, medium grade oolong is also known as Shui Xian. It is processed in a similar style to Wuyi Oolongs. Giving you a rich tasting amber colored cup with hints of apricot and spice.
Steep 1 teaspoon at 195° for 2-3 minutes
This high-fired, medium grade oolong is also known as Shui Xian. It is processed in a similar style to Wuyi Oolongs. Giving you a rich tasting amber colored cup with hints of apricot and spice.
Steep 1 teaspoon at 195° for 2-3 minutes