Masala translates in Indian culture to 'a blend of spices' and this Black Ceylon tea stays true to its name. This tea give you a warm fragrance with a zesty kick of flavor. A common addition to this tea is a splash of milk to smooth out the taste if desired.
Ingredients: Black Tea, Ginger, Cardamom, Cloves, Cinnamon, and natural flavors
Steep 1 teaspoon at 212° for 7-10 minutes