Pu’erh Tea

Pu'erh tea is one of the more complex of teas. It is the only one of them that is considered to be fermented and not just oxidized. Pu'erhs are only produce ing the Yunnan Province of China and is made from a variety of the Camellia Sinenesis plant called aassamica.
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Two versions of processing are done to create Pu'erh teas. Raw Pu'erhs production remebled more of  a green tea with the combination of withering, rolling, and pan-firing. The aging of this tea brings out flavors unlike any other variety, but it can take up to years to complete. The other version of processing is Ripened Pu'erh which undergoes a faster, deeper aging process that only takes about 3 months and significantly less expensive.
5 products
  • Strawberry Hazelnut
    $1.00
    $1.00
  • Tummy-Tox Oolong
    $2.00
    $2.00
  • Tahitian Pu’erh
    $1.00
    $1.00
  • The Regulator
    $2.00
    $2.00
  • Spiced Pu’erh
    $1.00
    $1.00